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Gregory Schnorr
Instructor, Culinary Arts 
Employee Photo

Contact Information
Email: [email protected]
Phone: (509) 524-5150
Office: 82
Website:

Position Description

A.A.S., Art Institute of Colorado; Baking Certificate, Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1265 Fall 2021 CA 110 SERVSAFE 10:00 AM - 12:00 PM M
1266 Fall 2021 CA 112 INTRO TO CULINARY PRNCPL 1:00 PM - 5:00 PM MTWTh
1267 Fall 2021 CA 195 SPECIAL EVENTS - ARRANGED
4230 Fall 2021 CECLS 004 CHARCOAL & CORKSCREWS 6:00 PM - 8:00 PM ThF
3056 Fall 2021 CQCLS 001 CHARCOAL & CORKSCREWS 6:00 PM - 8:00 PM TW
1265 Winter 2022 CA 120 CULINARY ARTS METHODS 12:00 PM - 1:00 PM MTWTh
1265 Winter 2022 CA 120 CULINARY ARTS METHODS 12:00 PM - 1:00 PM MTWTh
1266 Winter 2022 CA 121 KITCHEN LAB 9:00 AM - 9:30 AM MTWTh
1266 Winter 2022 CA 121 KITCHEN LAB 9:00 AM - 9:30 AM MTWTh
1280 Winter 2022 CA 195 SPECIAL EVENTS - ARRANGED
4507 Winter 2022 CECLS 010 FOCACCIA ME! 5:30 PM - 7:30 PM ThF
3113 Winter 2022 CQCLS 003 FOCACCIA ME! 5:30 PM - 7:30 PM TW