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Gregory Schnorr
Instructor, Culinary Arts 
Employee Photo

Contact Information
Email: gregory.schnorr@wwcc.edu
Phone: (509) 524-5150
Office: 82
Website:

Position Description

A.A.S., Art Institute of Colorado; Baking Certificate, Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1268 Fall 2017 CA 130 INTRODUCTION TO BAKING 7:00 AM - 12:00 PM MTWTh
1268 Fall 2017 CA 130 INTRODUCTION TO BAKING 7:00 AM - 12:00 PM MTWTh
1269 Fall 2017 CA 131 ADV BAKING AND PASTRY 7:00 AM - 12:00 PM MTWTh
1269 Fall 2017 CA 131 ADV BAKING AND PASTRY 7:00 AM - 12:00 PM MTWTh
1270 Fall 2017 CA 132 PLATED DESSERTS 7:00 AM - 12:00 PM MTWTh
1270 Fall 2017 CA 132 PLATED DESSERTS 7:00 AM - 12:00 PM MTWTh
1271 Fall 2017 CA 133 FOOD AND WINE BEVERAGES 1:00 PM - 3:30 PM MW
1265 Winter 2018 CA 120 CULINARY ARTS METHODS 7:00 AM - 12:00 PM MTWTh
1265 Winter 2018 CA 120 CULINARY ARTS METHODS 7:00 AM - 12:00 PM MTWTh
1266 Winter 2018 CA 121 AMERICAN REGIONAL CUISIN 7:00 AM - 12:00 PM MTWTh
1266 Winter 2018 CA 121 AMERICAN REGIONAL CUISIN 7:00 AM - 12:00 PM MTWTh
1267 Winter 2018 CA 122 FOOD,FARMERS AND CULTURE 1:00 PM - 3:30 PM MW