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Gregory Schnorr
Instructor, Culinary Arts
Contact Information
Email:
gregory.schnorr@wwcc.edu
Phone:
(509) 524-5150
Office:
82
Website:
Position Description
Educational Credentials:
A.A.S., Art Institute of Colorado;
Baking Certificate, Culinary Institute of America
Classes Taught:
Item#
Quarter
Course
Title
Time
Days
1273
Spring 2018
CA 130
INTRODUCTION TO BAKING
9:00 AM - 1:00 PM
MTWTh
1273
Spring 2018
CA 130
INTRODUCTION TO BAKING
9:00 AM - 1:00 PM
MTWTh
1274
Spring 2018
CA 131
ADV BAKING AND PASTRY
9:00 AM - 1:00 PM
MTWTh
1274
Spring 2018
CA 131
ADV BAKING AND PASTRY
9:00 AM - 1:00 PM
MTWTh
1265
Spring 2018
CA 132
PLATED DESSERTS
9:00 AM - 1:00 PM
MTWTh
1265
Spring 2018
CA 132
PLATED DESSERTS
9:00 AM - 1:00 PM
MTWTh
4516
Spring 2018
CEC 516
NA NA NA NAAN
5:30 PM - 7:30 PM
Th
3717
Spring 2018
QUEST 717
NAAN, HEY HEY GOOD BREAD
5:30 PM - 7:30 PM
W
1265
Summer 2018
CA 120
CULINARY ARTS METHODS
12:00 PM - 5:00 PM
MTWTh
1265
Summer 2018
CA 120
CULINARY ARTS METHODS
12:00 PM - 5:00 PM
MTWTh
1266
Summer 2018
CA 121
AMERICAN REGIONAL CUISIN
12:00 PM - 5:00 PM
MTWTh
1266
Summer 2018
CA 121
AMERICAN REGIONAL CUISIN
12:00 PM - 5:00 PM
MTWTh
1267
Summer 2018
CA 122
FOOD,FARMERS AND CULTURE
9:00 AM - 11:00 AM
MW
1267
Summer 2018
CA 122
FOOD,FARMERS AND CULTURE
9:00 AM - 11:00 AM
MW