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Gregory Schnorr
Instructor, Culinary Arts 
Employee Photo

Contact Information
Email: gregory.schnorr@wwcc.edu
Phone: (509) 524-5150
Office: 82
Website:

Position Description

A.A.S., Art Institute of Colorado; Baking Certificate, Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1273 Spring 2018 CA 130 INTRODUCTION TO BAKING 9:00 AM - 1:00 PM MTWTh
1273 Spring 2018 CA 130 INTRODUCTION TO BAKING 9:00 AM - 1:00 PM MTWTh
1274 Spring 2018 CA 131 ADV BAKING AND PASTRY 9:00 AM - 1:00 PM MTWTh
1274 Spring 2018 CA 131 ADV BAKING AND PASTRY 9:00 AM - 1:00 PM MTWTh
1265 Spring 2018 CA 132 PLATED DESSERTS 9:00 AM - 1:00 PM MTWTh
1265 Spring 2018 CA 132 PLATED DESSERTS 9:00 AM - 1:00 PM MTWTh
4516 Spring 2018 CEC 516 NA NA NA NAAN 5:30 PM - 7:30 PM Th
3717 Spring 2018 QUEST 717 NAAN, HEY HEY GOOD BREAD 5:30 PM - 7:30 PM W
1265 Summer 2018 CA 120 CULINARY ARTS METHODS 12:00 PM - 5:00 PM MTWTh
1265 Summer 2018 CA 120 CULINARY ARTS METHODS 12:00 PM - 5:00 PM MTWTh
1266 Summer 2018 CA 121 AMERICAN REGIONAL CUISIN 12:00 PM - 5:00 PM MTWTh
1266 Summer 2018 CA 121 AMERICAN REGIONAL CUISIN 12:00 PM - 5:00 PM MTWTh
1267 Summer 2018 CA 122 FOOD,FARMERS AND CULTURE 9:00 AM - 11:00 AM MW
1267 Summer 2018 CA 122 FOOD,FARMERS AND CULTURE 9:00 AM - 11:00 AM MW