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Gregory Schnorr
Instructor, Culinary Arts
Contact Information
Email:
gregory.schnorr@wwcc.edu
Phone:
(509) 524-5150
Office:
82
Website:
Position Description
Educational Credentials:
A.A.S., Art Institute of Colorado;
Baking Certificate, Culinary Institute of America
Classes Taught:
Item#
Quarter
Course
Title
Time
Days
1265
Summer 2017
CA 120
CULINARY ARTS METHODS
12:00 PM - 5:00 PM
MTWTh
1265
Summer 2017
CA 120
CULINARY ARTS METHODS
12:00 PM - 5:00 PM
MTWTh
1266
Summer 2017
CA 121
AMERICAN REGIONAL CUISIN
12:00 PM - 5:00 PM
MTWTh
1266
Summer 2017
CA 121
AMERICAN REGIONAL CUISIN
12:00 PM - 5:00 PM
MTWTh
1267
Summer 2017
CA 122
FOOD,FARMERS AND CULTURE
9:00 AM - 11:00 AM
MW
1267
Summer 2017
CA 122
FOOD,FARMERS AND CULTURE
9:00 AM - 11:00 AM
MW
K111
Summer 2017
KC 111
BIG PIZZA PIE
6:00 PM - 8:00 PM
M
K112
Summer 2017
KC 112
I KNOW THE MUFFIN MAN
6:00 PM - 8:00 PM
T
1268
Fall 2017
CA 130
INTRODUCTION TO BAKING
7:00 AM - 12:00 PM
MTWTh
1268
Fall 2017
CA 130
INTRODUCTION TO BAKING
7:00 AM - 12:00 PM
MTWTh
1269
Fall 2017
CA 131
ADV BAKING AND PASTRY
7:00 AM - 12:00 PM
MTWTh
1269
Fall 2017
CA 131
ADV BAKING AND PASTRY
7:00 AM - 12:00 PM
MTWTh
1270
Fall 2017
CA 132
PLATED DESSERTS
7:00 AM - 12:00 PM
MTWTh
1270
Fall 2017
CA 132
PLATED DESSERTS
7:00 AM - 12:00 PM
MTWTh
1271
Fall 2017
CA 133
FOOD AND WINE BEVERAGES
1:00 PM - 3:30 PM
MW